Kilts Farm

Cider making for the Small Farm and Orchard

October 18 2024 9am -5-pm

During this one day workshop, participants will be guided through the process of making hard cider using traditional equipment and methods. 

Instructors: Paul Spaulding and Brian Gorman

A number of heirloom apples will be tasted as well as cider made from them. Students will learn about the history of cider making in the region as well as country. 

Class size: minimum of 5 and maximum of 12 (must be 21 years old or older)
Cost per student: $50
Snacks and lunch are included in the course fee.
Assistance with local housing is available.

Sign Up Here!

Fill out the below form, scrolling down to see each field. Be sure to click the submit button when you're done!  Once you have signed up, be sure to pay for your spot through the Paypal link below or by mailing a check to Kilts Farm, PO Box 305, Fort Plain, NY 13339