Step back in time with us for a truly unique event: a concert featuring Liaisons Plaisantes at the magnificent Hyde Hall, followed by a historically inspired dinner at Kilts Farm. Experience the enchanting sounds of 18th and early 19th-century music performed on period instruments, some of which would have originally graced the mansion of Hyde Hall during the time of its founder, George Clarke. Following the performance, we'll return to Kilts Farm for a special, period-appropriate dinner prepared by talented food historians. This is more than just a meal; it's a unique historical culinary experience, perfectly complementing an evening of music.
See below the dinner menu and be sure to get your tickets in advance on the Hyde Hall Website!
1ST COURSE
French Green Pea Soup (with sippets)
Directions for Cookery in Its Various Branches, 1840
2ND COURSE
Lumber Pie with a caudle (Florendine of Veal) - Portrayed on the right.
Cookery Made Easy: being a Complete System of Domestic Management, 1831
Baked Tomatas
Directions for Cookery in Its Various Branches, 1840
French Bean Ragu
Cookery Made Easy: being a Complete System of Domestic Management, 1831
To Dress Potatoes another way
Primitive Cookery: or the Kitchin Garden Display’d, 1767
3RD COURSE
Salamagundi with French Salad Dressing
Modern Cookery in All Its Branches, 1847
Sweetmeats (Candied Angelica, Candied Citrus Peel, Pumpkin Preserves)
Domestic Economy, 1827
4TH COURSE
Raspberry Cream in cups
The Cook’s Own Book, 1832
Gateau a la Madeleine
The French Cook: A System of Fashionable and Economical Cookery for the Use of English Families, 1827
